Basic nutrition and diet therapy textbook for allied health / Maria Lourdes Cruz-Caudal, RND, MEM.
Material type: TextPublisher: Quezon City : C & E Publishing, Inc., c2019Edition: Second editionDescription: xiii, 376 pages : illustrations 9black and white) 22 cmContent type: text Media type: unmediated Carrier type: volumeISBN: 9789719805533 [newsprint]Subject(s): Diet therapy | Nutrition | Food and drink | Diet therapy -- Laboratory manuals | Diet therapy -- Laboratory manualsItem type | Current location | Call number | Copy number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
Filipiniana (Reserve) | College Library Nursing | Fil. Res. 641.1 C31 2019 (Browse shelf) | c.1 | Available | 3UCBL000027766 | |
Filipiniana (Reserve) | College Library Nursing | Fil. Res. 641.1 C31 2019 (Browse shelf) | c.2 | Available | 3UCBL000027825 |
Includes bibliographical references and index.
Introduction -- Chapter 1 Composition of cells - Chapter 2 Process of digestion -- Chapter 3 Macronutrients -- Chapter 4 Micronutrients -- Chapter 5 Process of metabolism -- Chapter 6 Physiologic value of food -- Chapter 7 Water and electrolyte balance -- Chapter 8 Nutritional assessment -- Chapter 9 Pregnancy and lactation -- Chapter 10 Infancy -- Chapter 11 Childhood -- Chapter 12 Adolescence -- Chapter 13 Adulthood -- Chapter 14 Elderhood -- Chapter 15 Introduction to therapeutic nutrition -- Chapter 16 Enternal and parenteral nutrition -- Chapter 17 Therapeutic diets.
"This second edition of Basic Nutrition and Diet Therapy Textbook for Allied Health continues to present the need-to-know principles of human nutrition- from food and it's nutritional components to their application to both normal and therapeutic situations across the lifespan. It specifically includes discussions on pregnancy and lactation, infancy, childhood, adolescence, adulthood. Finally, therapeutic diets for certain conditions such as obesity, diabetes mellitus, cancer, and other diseases are covered for a more comprehensive view of this subject relevant to allied health professions." --Back cover "This second edition of Basic Nutrition and Diet Therapy Textbook for Allied Health continues to present the need-to-know principles of human nutrition- from food and it's nutritional components to their application to both normal and therapeutic situations across the lifespan. It specifically includes discussions on pregnancy and lactation, infancy, childhood, adolescence, adulthood. Finally, therapeutic diets for certain conditions such as obesity, diabetes mellitus, cancer, and other diseases are covered for a more comprehensive view of this subject relevant to allied health professions." --Back cover
Adult
C & E Publishing Apuhin, Mercy Milagros College of Nursing Nursing
C & E Publishing Apuhin, Mercy Milagros College of Nursing Nursing
Text in English
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