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Community nutrition in action / Marie A. Boyle.

By: Boyle, Marie A., (Marie Ann) [author. ]Material type: Text

TextPublisher: Boston, MA : Cengage Learning, Inc., c2022Edition: Eighth editionDescription: xiv, 831 pages : color illustrations, maps ; 27 cmContent type: text Media type: unmediated Carrier type: volumeISBN: 9780357367957 [hardbound]Subject(s): Nutrition policy -- United States | Community health services -- United States | Nutrition policyOnline resources: Publisher description | Table of contents only | Contributor biographical information

Contents:

Section One Community nutritionists in action: working in the community -- Chapter 1 Opportunities in community nutrition -- Chapter 2 Principles of epidemiology -- Chapter 3 A national nutrition agenda for the public's health -- Chapter 4 Understanding and achieving behavior change -- Chapter 5 Community needs assessment -- Chapter 6 Program planning for success -- Chapter 7 The art and science of policymaking -- Chapter 8 Addressing the obesity epidemic: an issue for public health policy -- Chapter 9 Health-care systems and policy-- Section Two Community nutritionists in action: nutrition programs and services -- Chapter 10 Food insecurity and the food assistance programsb-- Chapter 11 Mothers and infants: nutrition assessment, services, and programs -- Chapter 12 Children and adolescents: nutrition issues, services, and programs -- Chapter 13 Health aging: nutrition assessment, services, and programs -- Chapter 14 Global food and nutrition security: challenges and opportunities -- Section Three Community nutritionists in action: planning nutrition interventions -- Chapter 15 Gaining cultural competence in community nutrition -- Chapter 16 Principles of nutrition education -- Chapter 17 Marketing nutrition and health promotion -- Chapter 18 Managing community nutrition programs -- Chapter 19 Building grantsmanship skills.

Summary: Discover the diverse range of practice settings and opportunities available to you as a community and public health nutritionist with COMMUNITY NUTRITION IN ACTION, 8th Edition! The book provides easy-to-understand coverage of program planning, policymaking, and nutrition issues specific to community and public health. Using this innovative book, you'll develop the skills you need to achieve cultural competency, address health disparities, try new technologies, and use fresh approaches to improving the public�s nutrition and health status. You'll also master the knowledge and skills you'll need in practice as you seek to solve population health problems, relating to media advocacy, telehealth, nutrition education, and more.

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Item type	Current location	Call number	Status	Date due	Barcode
Reference (MAIN)	College Library Nursing	363.8580973 B69 2022 (Browse shelf)	Available		3UCBL000027758

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Includes bibliographical references and index.

Section One Community nutritionists in action: working in the community -- Chapter 1 Opportunities in community nutrition -- Chapter 2 Principles of epidemiology -- Chapter 3 A national nutrition agenda for the public's health -- Chapter 4 Understanding and achieving behavior change -- Chapter 5 Community needs assessment -- Chapter 6 Program planning for success -- Chapter
7 The art and science of policymaking -- Chapter 8 Addressing the obesity epidemic: an issue for public health policy -- Chapter 9 Health-care systems and policy-- Section Two Community nutritionists in action: nutrition programs and services -- Chapter 10 Food insecurity and the food assistance programsb-- Chapter 11 Mothers and infants: nutrition assessment, services, and programs -- Chapter 12 Children and adolescents: nutrition issues, services, and programs -- Chapter 13 Health aging: nutrition assessment, services, and programs -- Chapter 14 Global food and nutrition security: challenges and opportunities -- Section Three Community nutritionists in action: planning nutrition interventions -- Chapter 15 Gaining cultural competence in community nutrition -- Chapter 16 Principles of nutrition education -- Chapter 17 Marketing nutrition and health promotion -- Chapter 18 Managing community nutrition programs -- Chapter 19 Building grantsmanship skills.

Discover the diverse range of practice settings and opportunities available to you as a community and public health nutritionist with COMMUNITY NUTRITION IN ACTION, 8th Edition! The book provides easy-to-understand coverage of program planning, policymaking, and nutrition issues specific to community and public health. Using this innovative book, you'll develop the skills you need to achieve cultural competency, address health disparities, try new technologies, and use fresh approaches to improving the public�s nutrition and health status. You'll also master the knowledge and skills you'll need in practice as you seek to solve population health problems, relating to media advocacy, telehealth, nutrition education, and more.