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Nutrition for healthy living / Wendy J. Schiff, Traci L. Keck.

By: Schiff, Wendy J [author.]Contributor(s): Keck, Traci L [author.]Material type: Text

TextPublisher: New York, NY : McGraw Hill LLC, c2022Edition: Sixth editionDescription: xxviii, A-52, G-7, I-15, 546 pages : color illustrations ; 29 cmContent type: text Media type: unmediated Carrier type: volumeISBN: 9781260702385Subject(s): Human nutrition -- texbooks | Human nutritionAdditional physical formats: Online version:: Nutrition for healthy livingDDC classification:

Contents:

Chapter 1 The basics of nutrition -- Chapter 2 Evaluating nutrition information -- Chapter 3 Planning nutrition diets -- Chapter 4 Body basics -- Chapter 5 Carbohydrates -- Chapter 6 Fats and other lipids -- Chapter 7 Proteins -- Chapter 8 Vitamins -- Chapter 9 Water and minerals -- Chapter 10 Energy balance and weight control -- Chapter 11 Nutrition for physically active lifestyles -- Chapter 12 Food safety concerns -- Chapter 13 Nutrition for a lifetime.

Summary: "Nutrition for Healthy Living is intended for students who are interested in learning about nutrition for personal reasons, as well as students considering majoring in nutrition, nursing, or other health- and science-related fields. Nutrition for Healthy Living is an introductory textbook that appeals to students who represent a broad range of academic backgrounds-English majors as well as biology and nursing majors. Using this textbook to accompany an introductory nutrition course is intended to spark students' interest in adopting healthier dietary practices and possibly even inspire some students to consider nutrition as their major. Nutrition for Healthy Living is scientifically up-todate but also includes consumer- and clinically oriented content and features. The text is visually appealing and fun to read, engages students' interest, is well organized, and has features that contribute to the pedagogy without being distracting"--

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Item type	Current location	Call number	Status	Date due	Barcode
Reference (MAIN)	College Library Nursing	612.3 Sch32 2022 (Browse shelf)	Available		3UCBL000027757

Includes bibliographical references, glossary, and index.

"Nutrition for Healthy Living is intended for students who are interested in learning about nutrition for personal reasons, as well as students considering majoring in nutrition, nursing, or other health- and science-related fields. Nutrition for Healthy Living is an introductory textbook that appeals to students who represent a broad range of academic backgrounds-English majors as well as biology and nursing majors. Using this textbook to accompany an introductory nutrition course is intended to spark students' interest in adopting healthier dietary practices and possibly even inspire some students to consider nutrition as their major. Nutrition for Healthy Living is scientifically up-todate but also includes consumer- and clinically oriented content and features. The text is visually appealing and fun to read, engages students' interest, is well organized, and has features that contribute to the pedagogy without being distracting"--