Nutrition and disease : prevention and therapy / Kenneth Lundstrom.
Material type:
TextPublisher: Newcastle upon Tyne, UK : Cambridge Scholars Publishing, c2020Description: 1 online resources (viii, 172 pages) : illustrations (black and white)Content type: text Media type: computer Carrier type: online resourceISBN: 9781527547537 [electronic book]Subject(s): Diet therapy | NutritionGenre/Form: Electronic book. Online resources: EBSCO http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=2384620 | Item type | Current location | Call number | Status | Date due | Barcode |
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Computer Files
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College Library Nursing | 613.2 L97 2020 (Browse shelf) | Available | 3UCBLebk00000104 |
Includes bibliographical references.
Chapter 1 Introduction -- Chapter 2 Nutrition and disease -- Chapter 3 Nutrition and prevention of disease -- Chapter 4 Nutrition and therapy -- Chapter 5 Nutrigenomics -- Chapter 6 Epigenetics -- Chapter 7 Nutrition and epigenetics -- Chapter 8 Nutrition and drug development -- Chapter 9 Controversies related to nutrition -- Chapter 10 Conclusions -- Chapter 11 Future aspects.
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Nutrition is an essential part of life. It affects our health and can be applied in the prevention and treatment of disease. Substantial interventions in dietary intake and lifestyle changes have been demonstrated to cause significant decrease in disease risk in in the general population and also in patients suffering from various diseases. Traditional plant-based diets and medicines have received much attention as an alternative to modern science-based drugs, while recent technology development in bioinformatics, genomics, and proteomics has provided a better understanding of plant-based drugs, improved quality assurance and allowed the acceleration of clinical trials to bridge the gap with Western medicine. Moreover, research in nutrigenomics and epigenomics has further enhanced the knowledge of the association between nutrition and disease. The book deals with the concerns of the future well-being of our planet, the health of the global human population related to the worldwide obesity epidemic, the issues related to sustainable food production, and the need for a switch to a healthier, more plant-based diet." --Provided by Pubslisher
Adult
EBSCO Apuhin, Mercy Milagros College of Nursing Nursing
Text in English

Computer Files
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