University of Cebu-Banilad Library

Fundamental practices in clinical microbiology / Frederick R. Masangkay, PhD., Lea D. Ballares, RMT, MSMT.

By: Masangkay, Frederick R [author.]Contributor(s): Ballares, Lea D [author.]Material type: TextTextPublisher: Quezon City, Philippines : C & E Publishing, Inc., c2021Description: xxi, 527 pages : colored illustrations ; 26 cmContent type: text Media type: unmediated Carrier type: volumeISBN: 9789719813231 [paperback]Subject(s): Medical microbiology | Bacterial diseases -- microbiology | Microbiology
Contents:
Contents: Chapter 1 The microbiology laboratory -- Chapter 2 Infection control -- Chapter 3 Specimen management -- Chapter 4 Clinical microbiology laboratory quality control -- Chapter 5 Microscopy and slide preparation -- Chapter 6 Microscopic measurement of organisms -- Chapter 7 Fluorescence microscopy -- Chapter 8 Hanging drop method -- Chapter 9 Negative staining -- Chapter 10 Gram stain -- Chapter 11 Acid-fast stain -- Chapter 12 Bacterial endospore stain -- Chapter 13 Capsule stain -- Chapter 14 Demonstration of flagella -- Chapter 15 Media sterilization and preparation -- Chapter 16 Aseptic transfer and culture maintenance -- Chapter 17 Streak plate technique -- Chapter 18 Spread plate technique -- Chapter 19 Pour plate technique -- Chapter 20 Propagation of anaerobic bacteria -- Chapter 21 Carbohydrates: triple sugar iron agar slant -- Chapter 22 Proteins: lysine iron agar slant -- Chapter 23 Hydrogen sulfide production and motility -- Chapter 24 IMViC tests -- Chapter 25 Catalase test -- Chapter 26 Oxidase test -- Chapter 27 Coagulase test -- Chapter 28 Antibiotic susceptibility testing -- Chapter 29 Staphylococci -- Chapter 30 Pneumococci -- Chapter 31 Streptococci -- Chapter 32 Neisseriae -- Chapter 33 Aerobic and anaerobic endospore-forming bacteria -- Chapter 34 Identification of bacteria from biological samples.
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Reference (MAIN) Reference (MAIN) College Library
Nursing 		616.9041 M37 2021 (Browse shelf) Available 3UCBL000027804

Includes bibliographical references.

Contents: Chapter 1 The microbiology laboratory -- Chapter 2 Infection control -- Chapter 3 Specimen management -- Chapter 4 Clinical microbiology laboratory quality control -- Chapter 5 Microscopy and slide preparation -- Chapter 6 Microscopic measurement of organisms -- Chapter 7 Fluorescence microscopy -- Chapter 8 Hanging drop method -- Chapter 9 Negative staining -- Chapter 10 Gram stain -- Chapter 11 Acid-fast stain -- Chapter 12 Bacterial endospore stain -- Chapter 13 Capsule stain -- Chapter 14 Demonstration of flagella -- Chapter 15 Media sterilization and preparation -- Chapter 16 Aseptic transfer and culture maintenance -- Chapter 17 Streak plate technique -- Chapter 18 Spread plate technique -- Chapter 19 Pour plate technique -- Chapter 20 Propagation of anaerobic bacteria -- Chapter 21 Carbohydrates: triple sugar iron agar slant -- Chapter 22 Proteins: lysine iron agar slant -- Chapter 23 Hydrogen sulfide production and motility -- Chapter 24 IMViC tests -- Chapter 25 Catalase test -- Chapter 26 Oxidase test -- Chapter 27 Coagulase test -- Chapter 28 Antibiotic susceptibility testing -- Chapter 29 Staphylococci -- Chapter 30 Pneumococci -- Chapter 31 Streptococci -- Chapter 32 Neisseriae -- Chapter 33 Aerobic and anaerobic endospore-forming bacteria -- Chapter 34 Identification of bacteria from biological samples.

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Apuhin, Mercy Milagros College of Nursing Nursing

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