Food and beverage services : intermediate / authored and edited by 3G E-Learning LLC, USA.
Material type:
TextPublisher: New York, NY : 3G E-Learning LLC, USA, c2018Edition: Second editionDescription: vii, 392 pages : illustrations (black and white)Content type: text Media type: unmediated Carrier type: volume ISBN: 9781680948721 [paperback] Subject(s): Food service management | Food service | Beverage industry | Food service management -- Textbooks | Food service -- Textbooks | Beverage industry -- Textbooks| Item type | Current location | Call number | Copy number | Status | Date due | Barcode |
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Reference (MAIN)
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College Library Subject Reference | 647.95068 F73 2018 (Browse shelf) | c.1 | Available | 3UCBL000026397 | |
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Reference (MAIN)
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College Library Subject Reference | 647.95068 F73 2018 (Browse shelf) | c.2 | Available | 3UCBL000026398 |
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| 647.94068 M48 2019 Improving sustainability in the hospitality industry / | 647.94068 T41 2019 3G handy guide : hotel operations management / | 647.94068 T41 2019 3G handy guide : hotel operations management / | 647.95068 F73 2018 Food and beverage services : intermediate / | 647.95068 F73 2018 Food and beverage services : intermediate / | 650.144 M36 2005 Perfect phrases for the perfect interview / | 650 B86 2007 Business and personal finance / |
Includes bibliographical references and index.
Section 1 Basic competencies -- Unit 1 Participate in workplace communication -- Unit 2 Work in team environment -- Unit 3 Practice career professionalism -- Unit 4 Practice occupational health and safety -- Section 2 Common competencies -- Unit 5 Develop and update industry knowledge -- Unit 6 Observe workplace hygiene procedures -- Unit 7 Perform computer operations -- Unit 8 Perform workplace and safety practices -- Unit 9 Provide effective customer service -- Unit 10 Prepare the dining room/restaurant area for service -- Unit 11 Welcome guests and take food and beverage orders -- Unit 12 Promote food and beverage products -- Unit 3 Provide food and beverage services to guests and room service -- Unit 14 Good quality assurance and safety -- Unit 15 Receive and handle guest concerns.
"Food and beverage service: intermediate 2nd edition covers numerous diverse practical and visual skills knowledge of specialized materials and techniques. Food and beverage services sector contributes a great deal to the profits in hospitality industry. With the increase in importance of business meetings, a range of personal and social events, a large number of customers visit catering establishments frequently. The food beverage professionals tirelessly work to intensify customers' experience through their service."--Backcover
Adult
Donation Osorno, Rene College of Hospitality Management Hospitality Management
Donation Osorno, Rene College of Hospitality Management Hospitality Management
Text in English
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