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Sustainability practices of hospitality establishments admist the covid-19 restrictrions / Miera May Aparece, John Cena, Roseneth Flores, Jesse Laberan, Lynde Remollo

By: Aparece, Miera May [author.]Contributor(s): Cena, John [author.] | Flores, Roseneth [author.] | Laberan, Jesse [author.] | Remollo, Lynde [author.]Material type: TextTextPublisher: Cebu, City, Philippines : University of Cebu-Banilad, c2022Description: 119 pages. : illustration (black and white)Content type: text Media type: unmediated Carrier type: volumeISBN: [hardbound]Subject(s): Sustainability practices | Generating sales | Minimizing expense | Financial planning | Income diversification | Continuance operations | Government restrictions | Hospitality establishment | Descriptive research | Santa Fe, Bantayan, Cebu
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Biore, Christopher College of Business and Accountancy BSBA-Management Accounting

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