Assessing agritourism : tourists' perceptions of the environmental practices at Strawberry de Cantipla Eco Farm in Cebu / Honey Faith Medillo, Jenette Pareja, Princes Andrea Sande and Mariah Paulynn Ursal.
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Item type | Current location | Call number | Status | Date due | Barcode |
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Periodicals | College Library Periodicals | T M46as 2024 (Browse shelf) | Available | 3UCBL000028449 | |
Periodicals | College Library Periodicals | T M46as 2024 (Browse shelf) | Available | 3UCBL000028431 |
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Agritourism offers a unique travel experience combining sustainable farming practices and cultural immersion. Visitors have the opportunity to participate in agricultural activities, learn about local produce, and appreciate the connection between food, nature, and community. This study aims to assess the environmental practices of Strawberry de Cantipla Eco Farm as perceived by its tourists. This study utilized a descriptive correlational research design using the researcher-made questionnaire as the primary tool for gathering data. The respondents of this study were the 128 tourists visiting the Strawberry de Cantipla Eco Farm and were chosen using a random sampling techniques. Statistical tools used for the data analysis were simple percentage, weighted mean, and chi-square test of independence.
Adult
Lopez, Edilyn College of Tourism Management Tourism
Lopez, Edilyn College of Tourism Management Tourism
English
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