Cost management system adopted by selected buffet restaurants in Cebu City / Abbygail Dela Torre, Ma. Lenneth Navarro, Gen Rovil Rocamora, Christian Villagonzalo.
Material type:
TextPublisher: Cecu City, Philippines : Univesity of Cebu-Banilad, c2023Description: x, 147 pages : color illustrationsContent type: text Media type: unmediated Carrier type: volumeSubject(s): Cost management | Cost budgeting | Cost | Control | Cost evaluation | Descriptive-survey research | Cebu City | PhilippinesSummary: Cost management is an essential and crucial element for the success of a buffet restaurant. Cost management helps restaurants maintain profitability, ensure financial stability, and deliver customer value. This study determined the cost management system adopted by selected buffet restaurants in Cebu City. The proposed strategic digest on cost management can aid the buffet restaurant in structuring strategies to address cost budgeting, cost control, and cost evaluation.
| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| Periodicals | College Library Periodicals | T D37co 2023 (Browse shelf) | Available | 3UCBL000028502 |
Includes bibliographical references and appendices.
Cost management is an essential and crucial element for the success of a buffet restaurant. Cost management helps restaurants maintain profitability, ensure financial stability, and deliver customer value. This study determined the cost management system adopted by selected buffet restaurants in Cebu City. The proposed strategic digest on cost management can aid the buffet restaurant in structuring strategies to address cost budgeting, cost control, and cost evaluation.
Adult
College of Business and Accountancy Accountancy
English
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