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Antimicrobial susceptibility of Salmonella typhi on Allium sativum (garlic) / Kelly Gripo, Julian Marie Leopardas, Kathleen Joyce Reyes, Joshua Lee Sevilleno.

By: Gripo, Kelly [author.]Contributor(s): Leopardas, Julian Marie [author.] | Reyes, Kathleen Joyce [author.] | Sevilleno, Joshua Lee [author.]Material type: Text

TextPublisher: Cebu City, Philippines : University of Cebu-Banilad, c2023Description: x, 78 pages : color illustrationsContent type: text Media type: unmediated Carrier type: volumeSubject(s): Antimicrobial susceptibility | Allium sativum (garlic) | Salmonella typhi | Zone of inhibitionSummary: The researchers investigated the antimicrobial susceptibility of Salmonella typhi on Allium sativum (garlic) extract in comparison with Meropenem. The focus of the study was to determine the zone of inhibition made by Allium sativum (garlic) extract on Salmonella typhi.

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Item type	Current location	Call number	Status	Date due	Barcode
Periodicals	College Library Periodicals	T G88an 2023 (Browse shelf)	Available		3UCBL000028534

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Includes bibliographical references and appendices.

The researchers investigated the antimicrobial susceptibility of Salmonella typhi on Allium sativum (garlic) extract in comparison with Meropenem. The focus of the study was to determine the zone of inhibition made by Allium sativum (garlic) extract on Salmonella typhi.