Product development of local banana evergreen banana (Musa acuminata) : a new variety of vinegar / Riza Mae Jane O. Morre, Honey Leth D. Sonido, Brylle Joseph A. Gonowon, Ira Mae Rafols, Princes B. Eguana.
Material type:
TextPublisher: Cebu City, Philippines : University of Cebu-Banilad, c2024Description: xv, 136 pages : color illustrationsContent type: text Media type: unmediated Carrier type: volumeSubject(s): Evergreen bananas (Musa acuminata) | A new variety of vinegar | Product developmentSummary: The researchers explore the method and technique of creating a new type of vinegar from local bananas using evergreen banana meat and distilled water. Cebu' Philippines, is quite abundant in bananas; the warmer the temperature, the faster bananas ripen. In line with this, some studies related to the bananas in developing vinegar. The result would help farmers, consumers, and locals to utilize bananas in developing an innovative product.
| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| Periodicals | College Library Periodicals | T M83pr 2024 (Browse shelf) | Available | 3UCBL000028560 |
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Includes bibliographical references and appendices.
The researchers explore the method and technique of creating a new type of vinegar from local bananas using evergreen banana meat and distilled water. Cebu' Philippines, is quite abundant in bananas; the warmer the temperature, the faster bananas ripen. In line with this, some studies related to the bananas in developing vinegar. The result would help farmers, consumers, and locals to utilize bananas in developing an innovative product.
Adult
College of Hospitality Management Hospitality Management
English
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