University of Cebu-Banilad Library catalog › Details for: Acceptability of savory dishes using aninikad (Canarium urceus) as main ingredient in making fried dumpling, sisig, and spring roll /

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Acceptability of savory dishes using aninikad (Canarium urceus) as main ingredient in making fried dumpling, sisig, and spring roll / Brian David Verano, Reah Mae Lacio, Katrine Amara Lao, Walter Boie III, John Paolo Villegas.

By: Verano, Brian David [author.]Contributor(s): Lacio, Reah Mae [author.] | Lao, Katrine Amara [author.] | Boie, Walter, III [author.] | Villegas, John Paolo [author.]Material type: Text

TextPublisher: Cebu City, Philippines : University of Cebu-Banilad, c2024Description: xv, 128 pages : color illustrationsContent type: text Media type: unmediated Carrier type: volumeSubject(s): Acceptability | Aninikad | Consumers | Fried dumplings | Meat | Seafood-based | Sisig | Spring roll | Savory dish | Sensory attribute | Quasi-experimental researchSummary: For many years, overindulgence in meat has been a significant contributor to health problems, as it can lead to high risk, including cancer and even death. Meat substitutes refer to a wide range of food products that replace meat in a dish or food due to their unique qualities . Savory dishes are dishes characterized by their rich, umami flavors and are not sweet. This study focused on making new savory dishes using aninikad (Canarium urceus) as the main ingredient in making fried dumplings, sisig, and spring rolls. This study assessed the acceptability of savory dishes using aninikad to be added to restaurant menus.

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Item type	Current location	Call number	Status	Date due	Barcode
Periodicals	College Library Periodicals	T V58ac 2024 (Browse shelf)	Available		3UCBL000028550

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Includes bibliographical references and appendices.

For many years, overindulgence in meat has been a significant contributor to health problems, as it can lead to high risk, including cancer and even death. Meat substitutes refer to a wide range of food products that replace meat in a dish or food due to their unique qualities . Savory dishes are dishes characterized by their rich, umami flavors and are not sweet. This study focused on making new savory dishes using aninikad (Canarium urceus) as the main ingredient in making fried dumplings, sisig, and spring rolls. This study assessed the acceptability of savory dishes using aninikad to be added to restaurant menus.