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Inventory management practices of dried fish vendors in Taboan Cebu Market / Tristan Jovein Gabito, Jayden Agravante and Mary Grace Basay.

By: Gabito, Tristan Jovein [author.]Contributor(s): Agravante, Jayden [author.] | Basay, Mary Grace [author.]Material type: Text

TextPublisher: Cebu City, Philippines : University of Cebu-Banilad, 2024Description: ii, 103 pages : colored illustrationsContent type: text Media type: unmediated Carrier type: volumeSummary: The dried fish sector played an important role in local socio-economic development. Despite this, retail businesses in this sector have continued to confront the challenges of ensuring an adequate supply of quality dried fish products to meet customer demand. They must manage inventory effectively to achieve sustained success. This study aimed to determine the inventory management practices employed by dried fish vendors.

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Periodicals	College Library Periodicals	T G11in 2024 (Browse shelf)	Available		3UCBL000028579

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The dried fish sector played an important role in local socio-economic development. Despite this, retail businesses in this sector have continued to confront the challenges of ensuring an adequate supply of quality dried fish products to meet customer demand. They must manage inventory effectively to achieve sustained success. This study aimed to determine the inventory management practices employed by dried fish vendors.

Biore, Christopher College of Business and Accountancy Business / Management

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