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Green operations practices of Seda Hotel Ayala Center Cebu / Eunice Jee Mata, Christlyne Miñoza and Jifrey Padayogdog.

By: Mata, Eunice Jee [author.]Contributor(s): Miñoza, Christlyne [author.] | Padayogdog, Jifrey [author.]Material type: Text

TextPublisher: Cebu City, Philippines : University of Cebu-Banilad, 2024Description: ii, 126 pages : colored illustrationsContent type: text Media type: unmediated Carrier type: volumeSubject(s): Green operations practices | Energy efficiency | Water conservationSummary: The hospitality industry faces growing pressure to adopt sustainable practices that reduce environmental impacts while meeting the expectations of eco-conscious guests. This study determined the extent to which green operations are practiced at Seda Hotel Ayala Center Cebu, Cebu City.

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Item type	Current location	Call number	Status	Date due	Barcode
Periodicals	College Library Periodicals	T M41gr 2024 (Browse shelf)	Available		3UCBL000028584
Periodicals	College Library Periodicals	T M41gr 2024 (Browse shelf)	Available		3UCBL000028582

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The hospitality industry faces growing pressure to adopt sustainable practices that reduce environmental impacts while meeting the expectations of eco-conscious guests. This study determined the extent to which green operations are practiced at Seda Hotel Ayala Center Cebu, Cebu City.