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Waste management practices of micro-scale food service entities / Shanin Ybañez, Erica Avenido, Raynon Rejie Maglinte, Charles Delaspiñas and Nova Marie Sayson.

By: Ybañez, Shanin [author.]Contributor(s): Avenido, Erica [author.] | Maglinte, Raynon Rejie [author.] | Delaspiñas, Charles [author.] | Sayson, Nova Marie [author.]Material type: Text

TextPublisher: Cebu City, Philippines : University of Cebu-Banilad, c2024Description: ii, 174 pages ; colored illustrationsContent type: text Media type: unmediated Carrier type: volumeSubject(s): Waste management | Micro-scale food service businesses | Waste segregationSummary: Effective waste management is a critical component of sustainability in the food service industry, especially for micro-scale food service establishments. These entities, soften operating with limited resources and space, face significant challenges in implementing efficient waste management practices. This study assessed waste management practices among micro-scale food service entities in Cebu City in selected barangays - Apas, Kamputhaw, Lahug, Luz, and Mabolo. The results of this study served as the basis for developing a simplified waste management guideline tailored for micro-scale food service entities.

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Periodicals	College Library Periodicals	T Y29wa 2024 (Browse shelf)	Available		3UCBL000028588

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Effective waste management is a critical component of sustainability in the food service industry, especially for micro-scale food service establishments. These entities, soften operating with limited resources and space, face significant challenges in implementing efficient waste management practices. This study assessed waste management practices among micro-scale food service entities in Cebu City in selected barangays - Apas, Kamputhaw, Lahug, Luz, and Mabolo. The results of this study served as the basis for developing a simplified waste management guideline tailored for micro-scale food service entities.