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Inventory management practices of rice retail stores in Mandaue City / Mary Antoniette Salvador, Jerry May Angot, Christian Jundos, Nathalie Nicole Candole and Lorie Jane Racoma.

By: Salvador, Mary Antoniette [author.]Contributor(s): Angot, Jerry May [author.] | Jundos, Christian [author.] | Candole, Nathalie Nicole [author.] | Racoma, Lorie Jane [author.] | Material type: Text

TextPublisher: Cebu City, Philippines : University of Cebu-Banilad, c2024Description: ii, 142 pages : colored illustrationsContent type: text Media type: unmediated Carrier type: volumeSubject(s): Descriptive | Inventory | Food securitySummary: Rice retailers are vital in ensuring access to affordable staple foods, connecting producers with consumers, and supporting food security. They help stabilize local rice markets by balancing supply and demand, preventing extreme price fluctuations, and ensuring a steady supply throughout the year. Thus, this study examined the inventory management practices among rice retail stores in Mandaue City.

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Item type	Current location	Call number	Status	Date due	Barcode
Periodicals	College Library Periodicals	T Sa38in 2024 (Browse shelf)	Available		3UCBL000028577

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Rice retailers are vital in ensuring access to affordable staple foods, connecting producers with consumers, and supporting food security. They help stabilize local rice markets by balancing supply and demand, preventing extreme price fluctuations, and ensuring a steady supply throughout the year. Thus, this study examined the inventory management practices among rice retail stores in Mandaue City.