Wine and beer tourism / edited by Margaret Ann MacLean.
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Item type | Current location | Call number | Status | Date due | Barcode |
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College Library Subject Reference | 641 W72 2021 (Browse shelf) | Available | 3UCBLebk00000161 |
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621.3916 H24 2022 Computer system servicing : a career guide / | 621.4022 H73 1990 Heat transfer / | 631.584 T43 2017 Kiss the ground : how the food you eat can reverse climate change, heal your body & ultimately save our world / | 641 W72 2021 Wine and beer tourism / | 641.3 C42 2023 Human foods and nutrition / | 641.505 C32 1975 The Cebu workshop cookbook : a collection of favorite and tested recipes from members and friends of the club / | 641.555 M76 2016 Superfoods superfast : 100 energizing recipes to make in 20 minutes or less / |
"Wine and beer tourism have in recent times become popular niche segments of culinary tourism and are often the prime motivators for tourists to explore new countries and regions. This book explores how the emergence of these segments impact on the overall development of tourism in a region. Market-driven innovation, unique experiences, and diversification offer opportunities for local communities, and the development of partnerships with established hospitality and tourism businesses. The emerging role of social media is discussed along with other trends, supply considerations, sustainability, marketing and management challenges and opportunities for growth. This book is ideal for wine and beer enthusiasts, students, practitioners, researchers and entrepreneurs." --Provided by the publisher
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Purchased Osorno, Rene College of Hospitality Management Hospitality Management
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