A visual reference to housekeeping / authored and edited by 3G E-Learning LLC, USA.
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Item type | Current location | Call number | Status | Date due | Barcode |
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College Library Subject Reference | 647.94 V82 2020 (Browse shelf) | Available | 3UCBLebk00000163 |
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647.94 K84 2010 Marketing for hospitality and tourism / | 647.94 T41 2024 Leadership and team development in hospitality service / | 647.94 T44 2022 Service excellence in tourism and hospitality / | 647.94 V82 2020 A visual reference to housekeeping / | 647.94068 B22 2020 Hotel front office management / | 647.94068 B22 2020 Hotel front office management / | 647.94068 B22 2020 Hotel front office management / |
Chapter 1 Housekeeping Operation -- Chapter 2 Housekeeping Services and Duties -- Chapter 3 Cleaning Process and Equipment.
"This visual guide provides information on good housekeeping techniques which can be used as a tool for systematic approach for product backupivity, quality and safety improvement in all types of business. Equips readers with complex information quickly and clearly in a concise manner. This edition is thoroughly updated with new chapters and the latest coverage of the topics." --Provided by the publisher
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