A visual reference to room service management / authored and edited by 3G E-Learning LLC, USA.
Material type:
TextPublisher: New York, NY : 3G E-Learning LLC, c2020Edition: Second editionDescription: 1 online resource : colored illustrationsContent type: text Media type: computer Carrier type: online resources ISBN: 9781984641137 [electronic book] Subject(s): Service managementGenre/Form: Electronic book.Online resources: Bibliotex https://www.bibliotex.com/explore;searchText=A%20visual%20reference%20to%20room%20service%20management;mainSearch=1;themeName=Default-Theme/product-details/469532 | Item type | Current location | Call number | Status | Date due | Barcode |
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Computer Files
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College Library Subject Reference | 658 V82 2020 (Browse shelf) | Available | 3UCBLebk00000159 |
Chapter 1 Room Service Operation -- Chapter 2 Room Service Department: Duties and Responsibilities -- Chapter 3 Offering Best Possible Room Service -- Chapter 4 Room Service Order Taking -- Chapter 5 Room Service Tray/ Table Setup -- Chapter 6 Room Service Order Delivery -- Chapter 7 Room Service Practical Training -- Chapter 8 Cleaning Guest Rooms.
"This visual reference guide provides students with a general knowledge of management in Dining Room Service and Practice. Introduces the principles, concepts, and systems of professional table service, including dining room organization, scheduling, and management of food service personnel. This edition is thoroughly updated with new chapters and the latest coverage of the topics. " --Provided by the publisher
Adult
Purchased Osorno, Rene College of Hospitality Management Hospitality Management
Text in English
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