University of Cebu-Banilad Library catalog › Details for: A visual reference to room service management /

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A visual reference to room service management / authored and edited by 3G E-Learning LLC, USA.

By: 3G E-Learning LLC, USA [authored and edited by ]Material type: Text

TextPublisher: New York, NY : 3G E-Learning LLC, c2020Edition: Second editionDescription: 1 online resource : colored illustrationsContent type: text Media type: computer Carrier type: online resources ISBN: 9781984641137 [electronic book] Subject(s): Service managementGenre/Form: Electronic book.Online resources: Bibliotex https://www.bibliotex.com/explore;searchText=A%20visual%20reference%20to%20room%20service%20management;mainSearch=1;themeName=Default-Theme/product-details/469532

Contents:

Chapter 1 Room Service Operation -- Chapter 2 Room Service Department: Duties and Responsibilities -- Chapter 3 Offering Best Possible Room Service -- Chapter 4 Room Service Order Taking -- Chapter 5 Room Service Tray/ Table Setup -- Chapter 6 Room Service Order Delivery -- Chapter 7 Room Service Practical Training -- Chapter 8 Cleaning Guest Rooms.

Summary: "This visual reference guide provides students with a general knowledge of management in Dining Room Service and Practice. Introduces the principles, concepts, and systems of professional table service, including dining room organization, scheduling, and management of food service personnel. This edition is thoroughly updated with new chapters and the latest coverage of the topics. " --Provided by the publisher

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Item type	Current location	Call number	Status	Date due	Barcode
Computer Files	College Library Subject Reference	658 V82 2020 (Browse shelf)	Available		3UCBLebk00000159

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"This visual reference guide provides students with a general knowledge of management in Dining Room Service and Practice. Introduces the principles, concepts, and systems of professional table service, including dining room organization, scheduling, and management of food service personnel. This edition is thoroughly updated with new chapters and the latest coverage of the topics. " --Provided by the publisher