Risk management as applied to safety, security and sanitation / Ana Marie M. Somoray ; illustration by Paige M. Somoray.
Material type:
TextPublisher: Manila : Unlimited Books Library Services & Publishing Inc., c2023Edition: Second editionDescription: x, 188 pages : illustrations (black and white)Content type: text Media type: unmediated Carrier type: volumeISBN: 9786214271306 [paperback]Subject(s): Food handling -- Risk management | Food handling -- Safety measures | Food contamination -- Risk management | Risk management| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Filipiniana
|
College Library Filipiniana | 363.1926 So56 2023 (Browse shelf) | Available | 3UCBL000028665 |
Includes bibliographic references and glossary.
Contents: Chapter 1 Food safety -- Chapter 2 Workplace hygiene procedure -- Chapter 3 Occupational health & safety -- Chapter 4 Workplace security -- Chapter 5 Disaster management & safety premise -- Chapter 6 Basic first aid.
"This book is designed to provide the basic knowledge and proficiencies required to apply hygiene and safety procedures for handling foods. It aims to prepare future professionals to value the underlying mandates and policies in food and occupational safety and enable them to plan and develop safety and health programs within the hospitality and travel industries' workplace settings."--Provided by the publisher
Adult
Lopez, Edilyn College of Tourism Management Tourism
Text in English
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