Human resource management in hospitality industry / S. D. Singh.
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Item type | Current location | Call number | Status | Date due | Barcode |
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College Library Subject Reference | 647.940683 Si64 2024 (Browse shelf) | Available | 3UCBL000028663 |
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647.94068 T41 2019 3G handy guide : hotel operations management / | 647.94068 T41 2023 Introduction to hospitality operations / | 647.94068 T41 2023 A visual reference to front office management / | 647.940683 Si64 2024 Human resource management in hospitality industry / | 647.940688 K11 2024 Hospitality marketing and branding research / | 647.95068 F73 2018 Food and beverage services : intermediate / | 647.95068 F73 2018 Food and beverage services : intermediate / |
Includes bibliographical references.
Contents: 1. Introduction -- 2. The hospitality and tourism industry -- 3. Changes in Asian HRM -- 4. Causing change in human resource management -- 5. HR professionals in managing performance of hotel -- 6. Human resource management in tourism -- 7. Need for tourism modelling.
Adult
Lopez, Edilyn College of Tourism Management Tourism
Text in English
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