Resort Management / Amit Gupta.
Material type:
Item type | Current location | Call number | Status | Date due | Barcode |
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College Library Subject Reference | 647.94068 G95 2024 (Browse shelf) | Available | 3UCBL000028666 |
Includes bibliographical references.
Content: 1. Resort management: an introduction -- 2. Hotel and lodging management -- 3. The hotels and resorts management -- 4. Restaurant industry -- 5. Specialty resorts -- 6. Hotel service management -- 7. Golf-based resorts management -- 8. Catering industry -- 9. Hotel technology in the restaurant industry.
"Resort management is written from a business viewpoint yet takes into account the unique structure of resorts. Resorts managers in ski areas, for example, should know something about the mountain upon which their resort depends. They should know the process by which a virgin mountain is transformed into a viable ski area. They need to be aware of how the capacity of the mountain is determined. They are not, and this book will not turn them into, developers and planners. They do, however, need to know enough planning and development to communicate effectively with these specialists." --Backcover
Adult
Lopez, Edilyn College of Tourism Management Tourism
Text in English
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