University of Cebu-Banilad Library

Bar and beverage management / Grayfield T. Bajao, DM-HRM, Rene D. Osorno, Ph.D., Rafael M. Bachanicha, Ph.D.

By: Bajao, Grayfield T [author.]Contributor(s): Osorno, Rene D [author.] | Bachanicha, Rafael M [author.]Material type: TextTextPublisher: Quezon City : Wiseman's Books Trading, Inc., c2023Edition: Second editionDescription: vi, 163 pages : illustrations (black and white)Content type: text Media type: unmediated Carrier type: volumeISBN: 9786214183258 [paperback]Subject(s): Bars (Drinking establishments) -- Management | Bartending | Alcoholic beverages
Contents:
Contents: I. Clean bar areas -- II. Clean and maintain public areas -- III. Operate the bar -- IV. Take drink orders -- V. Serve drinks -- VI. Dealing with customers -- VII. Bar operation control procedures -- VIII. Close/turn over bar operations -- IX. Prepare and mix cocktails and non-alcoholic concoctions -- X. Provide basic wine service.
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Item type Current location Call number Status Date due Barcode
Filipiniana Filipiniana College Library
Filipiniana 		647.95068 B16 2023 (Browse shelf) Available 3UCBL000028508

Includes bibliographical references.

Contents: I. Clean bar areas -- II. Clean and maintain public areas -- III. Operate the bar -- IV. Take drink orders -- V. Serve drinks -- VI. Dealing with customers -- VII. Bar operation control procedures -- VIII. Close/turn over bar operations -- IX. Prepare and mix cocktails and non-alcoholic concoctions -- X. Provide basic wine service.

Adult

Lopez, Edilyn College of Tourism Management Tourism

Text in English

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