Bar and beverage management / Grayfield T. Bajao, DM-HRM, Rene D. Osorno, Ph.D., Rafael M. Bachanicha, Ph.D.
Material type:
TextPublisher: Quezon City : Wiseman's Books Trading, Inc., c2023Edition: Second editionDescription: vi, 163 pages : illustrations (black and white)Content type: text Media type: unmediated Carrier type: volumeISBN: 9786214183258 [paperback]Subject(s): Bars (Drinking establishments) -- Management | Bartending | Alcoholic beverages| Item type | Current location | Call number | Status | Date due | Barcode |
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Filipiniana
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College Library Filipiniana | 647.95068 B16 2023 (Browse shelf) | Available | 3UCBL000028508 |
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| 647.94 G58 2023 Applied business tools and technologies in hotel and restaurant management (HRM) / | 647.94068 L13 2024 Front office systems and procedures / | 647.94068 M46 2016 Hotel and resort front office management / | 647.95068 B16 2023 Bar and beverage management / | 647.95068 D63 2007 Fundamentals of food & beverage service operation / | 647.95068 D63 2007 Fundamentals of food & beverage service operation / | 647.95068 Y18 2022 Fundamentals in food service operations / |
Includes bibliographical references.
Contents: I. Clean bar areas -- II. Clean and maintain public areas -- III. Operate the bar -- IV. Take drink orders -- V. Serve drinks -- VI. Dealing with customers -- VII. Bar operation control procedures -- VIII. Close/turn over bar operations -- IX. Prepare and mix cocktails and non-alcoholic concoctions -- X. Provide basic wine service.
Adult
Lopez, Edilyn College of Tourism Management Tourism
Text in English
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