Introduction to hospitality operations / authored and edited by 3G E-learning LLC, USA.
Material type:
TextPublisher: New York : 3G E-learning LLC, c2023Description: xiii, 321 pages : color illustrationsContent type: text Media type: unmediated Carrier type: volumeISBN: 9781984679130 [paperback]Subject(s): Hospitality industry | Food service management | Hotel management| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Subject Reference
|
College Library Subject Reference | 647.94068 T41 2023 (Browse shelf) | Available | 3UCBL000028669 |
Includes bibliographical references and index.
Contents: Chapter 1 Introduction to hospitality industry -- Chapter 2 Front office operation -- Chapter 3 Food and beverage service operations -- Chapter 4 Laundry operations -- Chapter 5 Room service management -- Chapter 6 Hospitality marketing -- Chapter 7 Safety and security management.
""This book specifically focuses on the hospitality industry in terms of operation management. The hospitality industry extend beyond the most prominent sectors of hotels and restaurants: hospitality broadly includes lodging, food and beverage service, meetings and events facilitation, theme parks and amusements, casino gaming, clubs of several types, and variety of travel services - air, rail, automotive, and cruising among them." --Provided by the Publisher
Adult
Lopez, Edilyn Tourism College of Tourism Management
Text in English
There are no comments on this title.