Room service management / authored and edited by 3G E-learning LLC, USA.
Material type:
TextPublisher: New York : 3G E-learning LLC, c2024Edition: 2nd editionDescription: 282 pages : color illustrationsContent type: text Media type: unmediated Carrier type: volumeISBN: 9781984688583 [paperback]Subject(s): Food service management | Hotel management| Item type | Current location | Call number | Status | Date due | Barcode |
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Subject Reference
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College Library Subject Reference | 642.5 T41 2024 (Browse shelf) | Available | 3UCBL000028682 |
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| 641.595 On21 2015 The one & only Asian cookbook : all the recipes you will ever need / | 641.673 D42 2011 Cooking with cheese : 70 best-ever recipes : | 641.69 On21 2015 The one and only fish and seafood cookbook : all the recipes you will ever need | 642.5 T41 2024 Room service management / | 642.6 K84 2007 Presenting service : the ultimate guide for food service professionals / | 646.78 G79 1998 Men are from Mars, women are from Venus book of days : 365 inspirations to enrich your relationships / | 647.740285 Z63 2004 E-commerce and information technology in hospitality and tourism / |
Includes bibliographical references and index.
Contents: 1 Introduction to room service management -- 2 Communication in rooms services -- 3 Rooms division -- 4 Public relations management in hotel -- 5 Hotel housekeeping -- 6 Customer complaint management -- 7 Staffing and training in room service management.
Adult
Lopez, Edilyn College of Tourism Management Tourism
Text in English
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