Supply chain management in hospitality / Hugh Andrews.
Material type:
Item type | Current location | Call number | Status | Date due | Barcode |
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College Library Subject Reference | 658.7 An26 2023 (Browse shelf) | Available | 3UCBL000028697 |
Includes bibliographical references and index.
Contents: Chapter 1 Introduction -- Chapter 2 Building a strategic framework to analyze supply chains -- Chapter 3 Designing the supply chain network -- Chapter 4 Planning demand and supply in supply chain management in hospitality -- Chapter 5 planning and managing inventories in a supply chain -- Chapter 6 Designing and planning transportation networks
The book combines essential theory and comparative international examples based on primary research to show challenges and opportunities of effective tourism and hospitality supply chain management.
Adult
College of Tourism Management Tourism
English
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