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Human foods and nutrition / Bhavi Chhaya.

By: Chhaya, Bhavi [author.]Material type: Text

TextPublisher: New Delhi : Venus Books, c2023Description: ix, 232 pages : illustrations (black and white)Content type: text Media type: unmediated Carrier type: volumeISBN: 9789386559418 [hardbound]Subject(s): Nutrition

Contents:

Contents: 1. Introduction -- 2. Food sources -- 3. The lipids fats oils, phospholipids and sterols -- 4. Composition of the human body -- 5. Food and nutritional need of child, teen and older adult -- 6. Food safety and food technology.

Summary: "This book elucidates the syllabi based coverage for food and nutrition subject for undergraduate and postgraduate students belonging to home science, nutrition science, and nursing and medicine stream. It can also serve as a reference book for health professionals as well as for common people." --Provided by the publisher

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Item type	Current location	Call number	Status	Date due	Barcode
Subject Reference	College Library Subject Reference	641.3 C42 2023 (Browse shelf)	Available		3UCBL000028744

Includes bibliographical references and index.

"This book elucidates the syllabi based coverage for food and nutrition subject for undergraduate and postgraduate students belonging to home science, nutrition science, and nursing and medicine stream. It can also serve as a reference book for health professionals as well as for common people." --Provided by the publisher