Human foods and nutrition / Bhavi Chhaya.
Material type:
TextPublisher: New Delhi : Venus Books, c2023Description: ix, 232 pages : illustrations (black and white)Content type: text Media type: unmediated Carrier type: volumeISBN: 9789386559418 [hardbound]Subject(s): Nutrition| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Subject Reference
|
College Library Subject Reference | 641.3 C42 2023 (Browse shelf) | Available | 3UCBL000028744 |
Browsing College Library shelves, Shelving location: Subject Reference Close shelf browser
|
|
|
|
No cover image available No cover image available |
|
|
||
| 621.4022 H73 1990 Heat transfer / | 631.584 T43 2017 Kiss the ground : how the food you eat can reverse climate change, heal your body & ultimately save our world / | 641 W72 2021 Wine and beer tourism / | 641.3 C42 2023 Human foods and nutrition / | 641.505 C32 1975 The Cebu workshop cookbook : a collection of favorite and tested recipes from members and friends of the club / | 641.555 M76 2016 Superfoods superfast : 100 energizing recipes to make in 20 minutes or less / | 641.563 W42 2002 The healthy kitchen: recipes for a better body, life, and spirit / |
Includes bibliographical references and index.
Contents: 1. Introduction -- 2. Food sources -- 3. The lipids fats oils, phospholipids and sterols -- 4. Composition of the human body -- 5. Food and nutritional need of child, teen and older adult -- 6. Food safety and food technology.
"This book elucidates the syllabi based coverage for food and nutrition subject for undergraduate and postgraduate students belonging to home science, nutrition science, and nursing and medicine stream. It can also serve as a reference book for health professionals as well as for common people." --Provided by the publisher
Adult
Lopez, Edilyn College of Tourism Management Tourism
Text in English
There are no comments on this title.