A visual reference to room service management / authored and edited by 3G E-Learning LLC, USA.
Material type:
Item type | Current location | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
![]() |
College Library Subject Reference | 947.94 T41 2023 (Browse shelf) | Available | 3UCBL000028746 |
Includes bibliographical references and index.
Contents: Chapter 1 Room service operation -- Chapter 2 Room service department: duties and responsibilities -- Chapter 3 Offering best possible room service -- Chapter 4 Room service order taking -- Chapter 5 Room service tray/table setup -- Chapter 6 Room service order delivery -- Chapter 7 Room service practical training -- Chapter 8 Cleaning guest rooms.
"A Visual Reference to Room Service Management is an intensive guide designed to equip the students with the key fundamentals of managing room service in the hospitality industry. This edition is packed with updated information and new topics are also added. A new chapter is also added in this edition." --Provided by the publisher
Adult
Lopez, Edilyn College of Tourism Management Tourism
Text in English
There are no comments on this title.