A visual reference to front office management / 3G E-Learning.
Material type:
Item type | Current location | Call number | Status | Date due | Barcode |
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College Library Subject Reference | 647.94068 T41 2023 (Browse shelf) | Available | 3UCBL000028738 |
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647.94068 T41 2019 3G handy guide : hotel operations management / | 647.94068 T41 2019 3G handy guide : hotel operations management / | 647.94068 T41 2023 Introduction to hospitality operations / | 647.94068 T41 2023 A visual reference to front office management / | 647.940683 Si64 2024 Human resource management in hospitality industry / | 647.940688 K11 2024 Hospitality marketing and branding research / | 647.95068 F73 2018 Food and beverage services : intermediate / |
Includes bibliographical references and index.
Contents: Chapter 1 Introduction to front office management -- Chapter 2 Front office communication -- Chapter 3 Property management system -- Chapter 4 Reservation -- Chapter 5 Guest registration -- Chapter 6 Accounting -- Chapter 7 Check out and settlement of bills -- Chapter 8 Team management and supervision -- Chapter 9 Night audit -- Chapter 10 Safety and security
A Visual Reference to Front Office Management is aimed to introduce the students to the systems and procedures required for Front Office Operations. It emphasizes the importance of high standards in personal qualities and the delivery of customer service. This edition is packed with updated information and new topics are also added. A new chapter is also added in this edition.
Adult
Lopez, Edilyn College of Tourism Management Tourism
English
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