Supply chain management in hospitality industry / Michael Bhobet B. Baluyot.
Material type:
TextPublisher: Manila, Philippines : Rex Book Store, Inc., c2022Edition: First editionDescription: viii, 132 pages : illustrations (black and white) ; 26 cmContent type: text Media type: unmediated Carrier type: volume ISBN: 9786210438956 [newsprint]Subject(s): Hospitality industry -- Management | Tourism -- Management | Business logistics| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Filipiniana
|
College Library Filipiniana | 647.94 B21 2022 (Browse shelf) | Available | 3UCBL000028792 |
Includes bibliographical references and index.
Chapter 1 Basic concepts and overview of supply chain management -- Chapter 2 Supply chain operations: planning and sourcing -- Chapter 3 Supply chain operations: making and delivery -- Chapter 4 Drivers and participants of supply chain management -- Chapter 5 Technology in supply chain operations -- Chapter 6 Supply chain management strategy -- Chapter 7 Purchasing as part of supply chain management -- Chapter 8 Supplier identification and evaluation -- Chapter 9 Supply chain operations performance metrics -- Chapter 10 Building relationships in supply chain -- Chapter 11 Global supply chain operations -- Chapter 12 Ethics in supply chain operations -- Chapter 13 Trends, issues, and challenges in supply chain management in the hospitality industry.
"This textbook is specifically crafted to focus on the different activities that will assess student's level in terms of skills and knowledge necessary to pass the course subject Supply Chain Management in Hospitality Industry.
This textbook provides varied and relevant activities and opportunities to determine the students' understanding of the key concepts and theories and to demonstrate core competencies, skills, knowledge, and attitude as prescribed in the industry
This textbook describes the skills, knowledge, and performance outcomes required in understanding the basic concepts in managing the complete movement of products or services in a supply chain from the suppliers to the customers. It also emphasizes identifying the effects of current and future trends in supply chain management and assessing the processes and performances in a supply chain to optimize processes into a seamless, innovative, and most cost-effective way to help companies build a competitive edge.
After the completion of this textbook, the student shall be able to:
a. efficiently articulate and discuss concepts, ideas, and jargons relevant to the tourism and hospitality industries in their pursuit of lifelong career,
b. communicate their thoughts and idea effectively and utilize the latest technologies in the field of tourism and hospitality to enhance their performance and create memorable guest experiences;
c. apply critical thinking in addressing work-related issues and concerns and adapting to the different work environments and situations;
d. continuously search for personal and professional advancement in the field of tourism and hospitality through a research study, experiential exercises, case study, and self-study to uplift the image and quality of the industry; and
e. develop an entrepreneurial spirit and assist in the growth and development of the tourism and hospitality industries and contribute positively to nation-building." --Preface
Adult
Purchased Lopez, Edilyn College of Tourism Management Tourism
Text in English
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