A soup a day : 365 delicious soups for every day of the year /

Material type: TextTextPublisher: New York, NY : Hamlyn, c2018Description: 224 pages : colored illustrations ; 21 cmContent type: text Media type: unmediated Carrier type: volume ISBN: 9780600635406 [paperback]Subject(s): Soups | Basic soups
Contents:
Introduction 6 -- Soup basics 7 -- Soups 14 -- Index 218 -- Picture credit + acknowledgements 224.
Summary: "The key to a healthy diet is variety, and given that such a mixture of ingredients can be added to soups, it is easy to include a wide range of essential vitamins, minerals, protein, complex carbohydrates and healthy fats, which are all vital for energy, growth, repair and key metabolic processes. Featuring 365 recipes, A Soup a Day is packed with delicious soups for each day of the year, including Chillied Gazpacho, Chestnut Soup with Truffle Oil and Mediterranean Garlic Soup. Be it a hot summer's day or a wintry afternoon, you will discover a soup to fit any occasion."--Provided by the publisher
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Item type Current location Call number Status Date due Barcode
Library Use Only (LUO) College Library
Library Use Only
641.813 So84 2018 (Browse shelf) Available 3UCBL000028903

Includes index.

Introduction 6 -- Soup basics 7 -- Soups 14 -- Index 218 -- Picture credit + acknowledgements 224.

"The key to a healthy diet is variety, and given that such a mixture of ingredients can be added to soups, it is easy to include a wide range of essential vitamins, minerals, protein, complex carbohydrates and healthy fats, which are all vital for energy, growth, repair and key metabolic processes. Featuring 365 recipes, A Soup a Day is packed with delicious soups for each day of the year, including Chillied Gazpacho, Chestnut Soup with Truffle Oil and Mediterranean Garlic Soup.

Be it a hot summer's day or a wintry afternoon, you will discover a soup to fit any occasion."--Provided by the publisher

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Purchased Osorno, Rene College of Hospitality Management Hospitality Management

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