Fundamentals in lodging operations / Sarah Monzon-Po.
Material type:
TextPublisher: Manila, Philippines : Rex Book Store, Inc., c2023Edition: First editionDescription: ix, 225 pages : illustrations (black and white) ; 26 cmContent type: text Media type: unmediated Carrier type: volume ISBN: 9786210443547 [newsprint]Subject(s): Hospitality industry -- Management | Lodges| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Filipiniana
|
College Library Filipiniana | 338.4791 P75 2023 (Browse shelf) | Available | 3UCBL000028794 |
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| 338.4791 Ar47 2023 How restrictions on travel impact on the tourism sector / | 338.4791 C11 2021 Heritage tourism / | 338.4791 L61 2007 Introduction to tourism : | 338.4791 P75 2023 Fundamentals in lodging operations / | 338.47910285 R61 2015 Management information system in tourism & hospitality industry / | 338.47910688 V54 2017 Basic understanding to hospitality and tourism marketing with IMC / | 338.4791071 B16 2022 Micro perspectives of tourism and hospitality / |
Includes bibliographical references and index.
Chapter 1 Introduction to the lodging industry -- Chapter 2 History of lodging -- Chapter 3 Key players in the lodging industry -- Chapter 4 Classifications of lodging operations -- Chapter 5 Hotel management -- Chapter 6 Hotel operation -- Chapter 7 Hotel/lodging departments -- Chapter 8 Revenue management -- Chapter 9 Operational issues and solutions in the lodging industry -- Chapter 10 Challenges and solutions in the hotel industry -- Chapter 11 Traits and behaviors of successful lodging -- Chapter 12 Latest trends in lodging industry -- Chapter 13 Hotel food and beverage department -- Chapter 14 Hotel food and beverage cost -- Chapter 15 Target markets of lodging operations.
"This textbook is written based on theoretical knowledge, developed skills, and firsthand experiences of the author. It is about the Fundamentals of Lodging Operations. It includes lessons that are essential for students and professionals who are in the hospitality industry and are seeking quality information that can expound their knowledge and broaden their horizons.
This textbook also includes individual assessments to evaluate the knowledge that has been gained after reading or studying every lesson. There are also collaborative activities, which are intended to promote teamwork and soft skills necessary to be a hospitality professional.
The author wrote this textbook to impart knowledge and experiences to everyone and help build future professionals' careers, as well as contribute to professionals' knowledge in today's time. She has been a hospitality professional for a long time and is good at what she does." --Preface
Adult
Purchased Lopez, Edilyn College of Tourism Management Tourism
Text in English
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