Vodka / Dave Broom.
Material type:
TextPublisher: London : Prion, c2015Description: 191 pages : 18 cmContent type: text Media type: unmediated Carrier type: volume ISBN: 9781853757860 [hardbound]Subject(s): Cocktails | Vodka| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| Library Use Only (LUO) | College Library Library Use Only | 641.25 B79 2015 (Browse shelf) | Available | 3UCBL000025828 |
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| 635.90952 Y19 2004 Garden plants of Japan / | 636.132 H78 1990 Thoroughbred kingdoms : | 641.22 Sl36 2013 Wine / | 641.25 B79 2015 Vodka / | 641.3 B29 1999 Basic foods for Filipinos / | 641.3 B63 2006 Eater's digest : | 641.3009 H62 2017 The history of food in 101 objects / |
Vodka: a toast to the purest of spirits.
Includes index.
Contents: Introduction -- The essence of the spirit -- Making vodka -- Polish vodka -- Russian vodka -- Scandinavian vodka -- Vodka from the rest of the world -- Brand directory -- Vodka cocktails -- Cocktails culture -- Bartender's guide -- Vodka places -- Index.
"There is an old Latvian saying which translates something like, "The first glass of vodka is drunk to everybody's health, the second for pleasure, the third for insolence, the last for madness." All of this may be true, but vodka's popularity continues to grow while other spirits sales tread water at best.
Vodka: A Toast to the Purest of Spirits describes the history of the spirit (its name comes from the Russian for water, voda), how it is distilled - with detailed explanations of how flavoured vodka is created, classic Vodka-based cocktails, where to buy the premier brands, even recipes, all in a handy pocket-sized book." --Provided by the publisher
Adult
Purchased Osorno, Rene College of Hospitality Management Hospitality Management
Text in English
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