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Turkish delights : stunning regional recipes from the Bosphorus to the Black Sea / Gregory-Smith, John, author ; Poole, Martin, illustrator.

By: Gregory-Smith, John [author. ]Contributor(s): Poole, Martin [illustrator. ]Material type: Text

TextPublisher: London : Kyle Books, c2015Description: 239 pages : colored illustrations ; 26 cmContent type: text Media type: unmediated Carrier type: volume ISBN: 9780857832986 [hardbound] Subject(s): Cooking, Turkish

Contents:

Contents: Introduction 9 -- 1. Breakfast 19 -- 2. Meze 39 -- 3. Pide & kofte 61 -- 4. Kebabs 89 -- 5. Salads 155 -- 6. Meat 139 -- 7. Seafood 171 -- 9. Desserts 217.

Summary: "John Gregory-Smith has a passion for Turkish food - and it shows. This is a rich and inviting introduction to the authentic flavours of Turkey, presenting regional dishes and traditional food." —The Bookseller 'A gorgeous mix of modern, regional and traditional Turkish Dishes - I want to cook them all.' Diana Henry In Turkish Delights John Gregory-Smith brings his passion for Turkey and its food to your kitchen. He celebrates the best of the country's traditional food with 100 regional dishes, giving each one his simple, modern spin. Forget greasy late-night doner kebabs, John offers the Iskender kebab from the city of Bursa in Northwest Turkey, filled with finely sliced tender lamb, hot tomato and garlic sauce and yogurt. Other tempting dishes include the Ilgin Beef Kofta (pepper and parsley spiked beef from the Central Anatolian region) or his Ottoman-inspired Stuffed Pepper Dolma. With chapters on Breakfast, Meze, Pide and Kofta, Kebabs, Salads, Meat, Seafood, Vegetables and Desserts and Drinks, it is crammed full of exciting flavours and inspiring ideas." --Provided by the publisher

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Item type	Current location	Call number	Status	Date due	Barcode
Library Use Only (LUO)	College Library Library Use Only	641.59561 Sm51 2015 (Browse shelf)	Available		3UCBL000025703

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"A gorgeous mixture of modern, regional and traditional Turkish dishes —I want to cook them all." —Diana Henry

Includes index.

Contents: Introduction 9 -- 1. Breakfast 19 -- 2. Meze 39 -- 3. Pide & kofte 61 -- 4. Kebabs 89 -- 5. Salads 155 -- 6. Meat 139 -- 7. Seafood 171 -- 9. Desserts 217.

"John Gregory-Smith has a passion for Turkish food - and it shows. This is a rich and inviting introduction to the authentic flavours of Turkey, presenting regional dishes and traditional food." —The Bookseller

'A gorgeous mix of modern, regional and traditional Turkish Dishes - I want to cook them all.' Diana Henry

In Turkish Delights John Gregory-Smith brings his passion for Turkey and its food to your kitchen. He celebrates the best of the country's traditional food with 100 regional dishes, giving each one his simple, modern spin. Forget greasy late-night doner kebabs, John offers the Iskender kebab from the city of Bursa in Northwest Turkey, filled with finely sliced tender lamb, hot tomato and garlic sauce and yogurt. Other tempting dishes include the Ilgin Beef Kofta (pepper and parsley spiked beef from the Central Anatolian region) or his Ottoman-inspired Stuffed Pepper Dolma. With chapters on Breakfast, Meze, Pide and Kofta, Kebabs, Salads, Meat, Seafood, Vegetables and Desserts and Drinks, it is crammed full of exciting flavours and inspiring ideas." --Provided by the publisher