University of Cebu-Banilad Library catalog › Details for: The homemade wedding cake /

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The homemade wedding cake / Natasha Collins.

By: Collins, Natsha [author. ]Material type: Text

TextPublisher: Sydney : Murdoch Books, c2016Description: 239 pages : colored illustrations ; 27 cmContent type: text Media type: unmediated Carrier type: volume ISBN: 9781743366929 [hardbound]Subject(s): Cakes | Wedding cakes

Contents:

Part one: The cake -- Chapter one Baking a wedding cake -- Chapter two Trimming, filling and covering the cake -- Chapter three Decorating the cake -- Chapter four Kitchen to venue -- Part two: the projects -- Chapter one Romantic beginnings -- Chapter two Putting on the glitz -- Chapter three laughing all the way to the altar -- Chapter four Home(spun) is where the heart is -- Chapter five Magic in the air.

Summary: "Making your own wedding cake is easy when you've been shown the right materials and techniques, and this is the only book to teach you. It is full of step-by-step guidance and advice, with plenty of tips to help a novice create something stunning and inspirational. This visually enticing step-by-step cake baking and decorating manual makes DIY wedding cakes easily accessible for everyone. In text and images that are both instructional and entertaining, Natasha Collins takes the reader through the whole process of choosing their design, baking their cake, embellishing it, transporting it, presenting it and serving it, so that they can be certain of success at every stage. Every project includes a timetable indicating how long each part of the process will take, and gives a schedule for when the cake should best be decorated and set up in relation to when it is going to be eaten. The book begins with basic instructions such as ingredients; equipment; trimming, filling and covering a cake; creating floral and paper decorations; and getting your cake from your kitchen and on to your guests' plates. The second half of the book comprises five chapters, each representing a distinctive style and theme (with four to five cake designs provided for each theme): Romantic beginnings (traditional flavoured cakes with romantic decorations); Putting on the glitz (glamorous, 'glitzy' cakes); Laughing all the way to the altar (fun, modern cakes); Home(spun) is where the heart is (rustic, pretty cakes); Magic in the air (bohemian style cakes)." --Provided by the publisher

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Item type	Current location	Call number	Status	Date due	Barcode
Library Use Only (LUO)	College Library Library Use Only	641.8653 C69 2016 (Browse shelf)	Available		3UCBL000025720

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Previous	641.86 L58 2016 200 delicious desserts : Hamlyn all color cookbook /	641.86 R33 2020 The professional pastry chef : a complete guide to baking and pastry /	641.865 P26 2014 Cupcakes and muffins : irresistible creations for every occasion : 150 delicious recipes shown in 300 stunning photographs /	641.8653 C69 2016 The homemade wedding cake /	641.8653 C97 2015 Planet Cake : love and friendship : celebration cakes for special occasions /	641.8653 M45 2003 Cake decorating for the first time /	641.8653 Oc53 2017 Cake, I love you : decadent, delectable, and do-able recipes /	Next

"What Natasha offers...is something genuinely bespoke and different to much of what out there for brides." —Jade Beer, editor brides magazine

"Making your own wedding cake is easy when you've been shown the right materials and techniques, and this is the only book to teach you.

It is full of step-by-step guidance and advice, with plenty of tips to help a novice create something stunning and inspirational.

This visually enticing step-by-step cake baking and decorating manual makes DIY wedding cakes easily accessible for everyone.

In text and images that are both instructional and entertaining, Natasha Collins takes the reader through the whole process of choosing their design, baking their cake, embellishing it, transporting it, presenting it and serving it, so that they can be certain of success at every stage.

Every project includes a timetable indicating how long each part of the process will take, and gives a schedule for when the cake should best be decorated and set up in relation to when it is going to be eaten.

The book begins with basic instructions such as ingredients; equipment; trimming, filling and covering a cake; creating floral and paper decorations; and getting your cake from your kitchen and on to your guests' plates.

The second half of the book comprises five chapters, each representing a distinctive style and theme (with four to five cake designs provided for each theme): Romantic beginnings (traditional flavoured cakes with romantic decorations); Putting on the glitz (glamorous, 'glitzy' cakes); Laughing all the way to the altar (fun, modern cakes); Home(spun) is where the heart is (rustic, pretty cakes); Magic in the air (bohemian style cakes)." --Provided by the publisher