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The history of food in 101 objects /

Contributor(s): Media Lab BooksMaterial type: Text

TextPublisher: New York : Media Lab Books, c2017Description: 208 pages : color illustrationsContent type: text Media type: unmediated Carrier type: volumeISBN: 9781942556657 [paperback]Subject(s): Food -- History

Contents:

Laying the food foundation -- Essential appliances -- Basic culinary items -- Innovations -- On the go -- Restaurant culture -- Culinary icons -- Novelty items

Summary: From seeds to sporks to wieners on wheels, the history of food is as rich as ice cream sundae. By revealing the stories behind 101 carefully curated items, The History of Food in 101 Objects outlines the trajectory of early agriculture, explores how various inventions became must-haves for home kitchens and explains how food went from being merely a vital necessity to one of life's most reliable sources of pleasure.

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Item type	Current location	Call number	Status	Date due	Barcode
Library Use Only (LUO)	College Library Library Use Only	641.3009 H62 2017 (Browse shelf)	Available		3UCBL000025712

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Previous	641.25 B79 2015 Vodka /	641.3 B29 1999 Basic foods for Filipinos /	641.3 B63 2006 Eater's digest :	641.3009 H62 2017 The history of food in 101 objects /	641.302 D34 2013 The top 160 superfoods : a cook's directory of power foods and their benefits, shown in over 200 photographs /	641.302 W42 2015 Fast food, good food : more than 150 quick and easy ways to put healthy, delicious food on the table /	641.36 M99 2014 The Meat Hook meat book : buy, butcher, and cook your way to better meat /	Next

Laying the food foundation -- Essential appliances -- Basic culinary items -- Innovations -- On the go -- Restaurant culture -- Culinary icons -- Novelty items

From seeds to sporks to wieners on wheels, the history of food is as rich as ice cream sundae. By revealing the stories behind 101 carefully curated items, The History of Food in 101 Objects outlines the trajectory of early agriculture, explores how various inventions became must-haves for home kitchens and explains how food went from being merely a vital necessity to one of life's most reliable sources of pleasure.