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Toast hash roast mash : real food for every time of day / Dan Doherty.

By: Doherty, Dan [author.]Material type: Text

TextPublisher: London : Mitchell Beazley, c2016Description: 224 pages : color illustrationsContent type: text Media type: unmediated Carrier type: volumeISBN: 9781784721374 [hardbound]Subject(s): Cooking

Contents:

On toast -- Eggs -- Hash, eggs over easy -- Pancakes -- Hangover -- Savoury -- Sides & salads -- Sweets -- Drinks

Summary: Dan Doherty, the author of Duck & Waffle: Recipes and Stories is back with the recipes he cooks at home for family and friends - informal, easy and as indulgent as ever. With ideas based around eggs, hash, pancakes, toast, simple savory dishes and sweet bakes, this is food inspired by the best a breakfast or brunch menu can offer - but to eat all day. Recipes include Ricotta, Pear & Honey on Toast, Smoked Salmon, Horseradish & Sour Cream Hash, Mexican Eggs and a whole chapter devoted to food to defeat a hangover, including the Ultimate Grilled Cheese Sandwich.

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Item type	Current location	Call number	Status	Date due	Barcode
Library Use Only (LUO)	College Library Library Use Only	641.5 D68 2016 (Browse shelf)	Available		3UCBL000025685

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Previous	641.36 M99 2014 The Meat Hook meat book : buy, butcher, and cook your way to better meat /	641.5 B64 2015 Courtyard kitchen : recipes and growing tips for herbs and potted fruits /	641.5 C23 1995 Streamlined cooking for a healthy lifestyle /	641.5 D68 2016 Toast hash roast mash : real food for every time of day /	641.5 Er85 2015 Gizzi's healthy appetite : food to nourish the body and feed the soul /	641.5 F21 2012 Family cookout cookbook /	641.5 F27 1991 Favorite Filipino recipes /	Next

Includes index.

On toast -- Eggs -- Hash, eggs over easy -- Pancakes -- Hangover -- Savoury -- Sides & salads -- Sweets -- Drinks

Dan Doherty, the author of Duck & Waffle: Recipes and Stories is back with the recipes he cooks at home for family and friends - informal, easy and as indulgent as ever. With ideas based around eggs, hash, pancakes, toast, simple savory dishes and sweet bakes, this is food inspired by the best a breakfast or brunch menu can offer - but to eat all day. Recipes include Ricotta, Pear & Honey on Toast, Smoked Salmon, Horseradish & Sour Cream Hash, Mexican Eggs and a whole chapter devoted to food to defeat a hangover, including the Ultimate Grilled Cheese Sandwich.