The fish and seafood cookbook : from ocean to table /
Material type:
TextPublisher: UK : Love Food, c2007Description: 224 pages : color illustrationsContent type: text Media type: unmediated Carrier type: volumeISBN: 9781445438122 [hardbound]Subject(s): Cooking (Seafood)Genre/Form: Cookbooks.| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| Library Use Only (LUO) | College Library Library Use Only | 641.69 F52 2007 (Browse shelf) | Available | 3UCBL000025701 |
Includes index.
Introduction -- Flat seafish -- Round seafish -- Freshwater fish -- Shellfish -- Preserved shellfish
This beautiful guide will help you make the most of the wonderful range of food that comes from our oceans and rivers. Advice on how to choose the freshest fish and seafood, beautifully photographed step-by-step instructions covering the essential preparation and cooking techniques, and an illustrated directory are accompanied by 140 recipes from around the world.
Adult
College of Hospitality Management Hospitality Management
English
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