University of Cebu-Banilad Library catalog › Details for: The fish and seafood cookbook : from ocean to table /

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The fish and seafood cookbook : from ocean to table /

Material type: Text

TextPublisher: UK : Love Food, c2007Description: 224 pages : color illustrationsContent type: text Media type: unmediated Carrier type: volumeISBN: 9781445438122 [hardbound]Subject(s): Cooking (Seafood)Genre/Form: Cookbooks.

Contents:

Introduction -- Flat seafish -- Round seafish -- Freshwater fish -- Shellfish -- Preserved shellfish

Summary: This beautiful guide will help you make the most of the wonderful range of food that comes from our oceans and rivers. Advice on how to choose the freshest fish and seafood, beautifully photographed step-by-step instructions covering the essential preparation and cooking techniques, and an illustrated directory are accompanied by 140 recipes from around the world.

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Item type	Current location	Call number	Status	Date due	Barcode
Library Use Only (LUO)	College Library Library Use Only	641.69 F52 2007 (Browse shelf)	Available		3UCBL000025701

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Previous					No cover image available No cover image available			Next
Previous	641.665 C41 2010 Chef Wan :	641.665 F86 1999 The chicken gourmet :	641.665 Q40 2001 Quick and easy chicken dishes /	641.69 F52 2007 The fish and seafood cookbook : from ocean to table /	641.692 F52 2004 Favorite fish and seafood recipes /	641.692 Se12 1989 Seafood cook book.	641.71 R85 2014 Ruhlman's how to roast : foolproof techniques and recipes for the home cook /	Next

Includes index.

Introduction -- Flat seafish -- Round seafish -- Freshwater fish -- Shellfish -- Preserved shellfish

This beautiful guide will help you make the most of the wonderful range of food that comes from our oceans and rivers. Advice on how to choose the freshest fish and seafood, beautifully photographed step-by-step instructions covering the essential preparation and cooking techniques, and an illustrated directory are accompanied by 140 recipes from around the world.