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Cake decorating for the first time / Jaynie Maxfield.

By: Maxfield, Jaynie [author.]Material type: Text

TextPublisher: New York : Sterling Publishing Co., Inc., c2003Description: 110 pages : color illustrations ; 27 cmContent type: text Media type: unmediated Carrier type: volumeISBN: 9781402717239 [paperback]Subject(s): Cake decoratingDDC classification:

Contents:

Section 1: cake decorating basics -- Section 2: techniques -- Section 3: beyond the basics -- Section 4: gallery

Summary: Delight family and friends with exquisitely decorated cakes for birthdays, dinner parties, or just a special treat for everyday. Through a simple question and answer format, with every procedure shown in color photographs, beginners will find out how to decorate without icing (just use a powdered sugar design); how to make chocolate curls and gumpaste lilies, roses, and other buds; how to prepare the drizzled chocolate icing known as ganache; and how to embellish tiered, bundt, and raspberry-filled cakes. Whip up fondant and see how to ice petit fours, and adorn them with coconut, nuts, and flowers. Instructions for using a pastry bag show how to write a greeting and create leaves, borders, and flowers. And, of course, the all-important wedding cake is here, too. While the focus is specifically on decoration, there are also basic cake and icing recipes to get you started.

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Item type	Current location	Call number	Status	Date due	Barcode
Library Use Only (LUO)	College Library Library Use Only	641.8653 M45 2003 (Browse shelf)	Available		3UCBL000025681

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Previous	641.865 P26 2014 Cupcakes and muffins : irresistible creations for every occasion : 150 delicious recipes shown in 300 stunning photographs /	641.8653 C69 2016 The homemade wedding cake /	641.8653 C97 2015 Planet Cake : love and friendship : celebration cakes for special occasions /	641.8653 M45 2003 Cake decorating for the first time /	641.8653 Oc53 2017 Cake, I love you : decadent, delectable, and do-able recipes /	641.8653 On23 2015 1000 recipes : cupcakes /	641.8653 P54 2005 Chocolate cakes : 20 fabulously indulgent cakes /	Next

Includes index.

Section 1: cake decorating basics -- Section 2: techniques -- Section 3: beyond the basics -- Section 4: gallery

Delight family and friends with exquisitely decorated cakes for birthdays, dinner parties, or just a special treat for everyday. Through a simple question and answer format, with every procedure shown in color photographs, beginners will find out how to decorate without icing (just use a powdered sugar design); how to make chocolate curls and gumpaste lilies, roses, and other buds; how to prepare the drizzled chocolate icing known as ganache; and how to embellish tiered, bundt, and raspberry-filled cakes. Whip up fondant and see how to ice petit fours, and adorn them with coconut, nuts, and flowers. Instructions for using a pastry bag show how to write a greeting and create leaves, borders, and flowers. And, of course, the all-important wedding cake is here, too. While the focus is specifically on decoration, there are also basic cake and icing recipes to get you started.