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Jamie Oliver's food escapes : over 100 recipes from the great food regions of the world / photography by David Loftus.

By: Oliver, Jamie, 1975- [author.]Contributor(s): Loftus, David [photographer.]Material type: Text

TextPublisher: New York : Hyperion, c2011Edition: 1st U.S. editionDescription: 359 pages : illustrations, color ; 26 cmContent type: text | still image Media type: unmediated Carrier type: volumeISBN: 9781401324414 [hardbound]Other title: Food escapesSubject(s): International cooking | Cooking, Spanish | Cooking, Italian | Cooking, Swedish | Cooking, Moroccan | Cooking, Greek | Cooking, FrenchDDC classification:

Contents:

Spain -- Italy -- Sweden -- Morocco -- Greece -- France.

Summary: Taking readers on a culinary adventure around the world, the chef features recipes from six of his favorite countries, including Spain, Morocco, and Sweden, that are authentic and infused with incredible flavor.

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Item type	Current location	Call number	Status	Date due	Barcode
Library Use Only (LUO)	College Library Library Use Only	641.59 Ol43 2011 (Browse shelf)	Available		3UCBL000025688

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Previous	641.57 G44 2004 Essentials of professional cooking /	641.59 C43 2003 Filipino favorites /	641.59 J71 1994 Light & hearty :	641.59 Ol43 2011 Jamie Oliver's food escapes : over 100 recipes from the great food regions of the world /	641.59 Si26 2011 Signature dishes 2011 :	641.5946 B62 1981 Authentic Spanish cooking :	641.595 As42 2002 The Asian cook /	Next

Includes an index.

Spain -- Italy -- Sweden -- Morocco -- Greece -- France.

Taking readers on a culinary adventure around the world, the chef features recipes from six of his favorite countries, including Spain, Morocco, and Sweden, that are authentic and infused with incredible flavor.