Food is the solution : what to eat to save the world : 80+ recipes for a greener planet and a healthier you / Matthew Prescott ; foreword by Academy Award-winning director James Cameron.
Material type:
TextPublisher: New York : Flatron Books, c2018Edition: First editionDescription: 272 pages : color illustrations ; 27 cmContent type: text Media type: unmediated Carrier type: volumeISBN: 9781250144454 [hardbound]Subject(s): Vegetarianism | Veganism | Vegetarian cooking | Vegan cooking | Sustainable living | COOKING / Vegetarian | COOKING / Vegan | HOUSE & HOME / Sustainable Living | Sustainable living | Vegan cooking | Veganism | Vegetarian cooking | VegetarianismGenre/Form: Nonfiction. | Cookbooks. | Cookbooks.DDC classification: | Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| Library Use Only (LUO) | College Library Library Use Only | 613.262 P92 2018 (Browse shelf) | Available | 3UCBL000025718 |
Includes bibliographical references and index.
Earth -- Water -- Air -- Fire -- Breakfast -- Soups, stews, salads, and sandwiches -- Main dishes -- Sides and extras -- Desserts
A senior food policy director for the Humane Society presents a guide to supporting key agendas in ecological responsibility and sustainability that includes environmentally friendly, healthy, plant-based recipes.
"The food we eat can harm or heal the world. From deforestation to climate change, many of our biggest environmental challenges can be traced back to our plates. In [this book], leading social and food policy advocate Matthew Prescott takes us on a global journey to discover which foods help solve some of our biggest crises. With more than 80 great-tasting, plant-based recipes to help us all eat cleaner and greener, [this book] proves the power is on our plates."--Back cover.
College of Hospitality Management Hospitality Management
English
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