Food is the solution : what to eat to save the world : 80+ recipes for a greener planet and a healthier you / Matthew Prescott ; foreword by Academy Award-winning director James Cameron.
Material type:
TextPublisher: New York : Flatron Books, c2018Edition: First editionDescription: 272 pages : color illustrations ; 27 cmContent type: text Media type: unmediated Carrier type: volumeISBN: 9781250144454 [hardbound]Subject(s): Vegetarianism | Veganism | Vegetarian cooking | Vegan cooking | Sustainable living | COOKING / Vegetarian | COOKING / Vegan | HOUSE & HOME / Sustainable Living | Sustainable living | Vegan cooking | Veganism | Vegetarian cooking | VegetarianismGenre/Form: Nonfiction. | Cookbooks. | Cookbooks.DDC classification: | Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| Library Use Only (LUO) | College Library Library Use Only | 613.262 P92 2018 (Browse shelf) | Available | 3UCBL000025718 |
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| 611.71 M82 2016 The skeleton book / | 613.2024796 B37 2021 The vegan athlete's cookbook : protein-rich recipes to train, recover and perform / | 613.25 Ag17 2003 The South Beach diet : | 613.262 P92 2018 Food is the solution : what to eat to save the world : 80+ recipes for a greener planet and a healthier you / | 615.32 Sh26 2002 Bach flower remedies : | 615.3245 F46 2005 Coconut cures : preventing and treating common health problems with coconut / | 615.7882 K69 2006 The facts about depressants / |
Includes bibliographical references and index.
Earth -- Water -- Air -- Fire -- Breakfast -- Soups, stews, salads, and sandwiches -- Main dishes -- Sides and extras -- Desserts
A senior food policy director for the Humane Society presents a guide to supporting key agendas in ecological responsibility and sustainability that includes environmentally friendly, healthy, plant-based recipes.
"The food we eat can harm or heal the world. From deforestation to climate change, many of our biggest environmental challenges can be traced back to our plates. In [this book], leading social and food policy advocate Matthew Prescott takes us on a global journey to discover which foods help solve some of our biggest crises. With more than 80 great-tasting, plant-based recipes to help us all eat cleaner and greener, [this book] proves the power is on our plates."--Back cover.
College of Hospitality Management Hospitality Management
English
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