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What to eat next / Valentine Warner.

By: Warner, Valentine [author.]Material type: Text

TextPublisher: London : Mitchell Beazley, c2014Description: 224 pages : color illustrationsContent type: text Media type: unmediated Carrier type: volumeISBN: 9781845335427 [hardbound]Subject(s): Quick and easy cooking

Contents:

Meat -- Fish -- Things with bread -- Vegetables -- Grains, eggs and cheese -- Puddings

Summary: Some of the best food takes literally only minutes to prepare, and if you have good ingredients, a good recipe and some kitchen know-how the results will be great. The 150 recipes in this book are naturally simple. There is no corner-cutting - just straightforward good cooking. Many of the dishes can be on the table in 30 minutes or less. Others are dishes that, while quick to make, require a slow cook in the oven. Think Pork with Creamy Cider Sauce, Smoked Trout Fish Cakes and Penne Puttanesca - or, for when you have time to leave something in the oven to cook, Cheese, Leek and Potato Pie and Dorset Hot Pot.

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Item type	Current location	Call number	Status	Date due	Barcode
Library Use Only (LUO)	College Library Library Use Only	641.5 W24 2014 (Browse shelf)	Available		3UCBL000025683

Includes index.

Meat -- Fish -- Things with bread -- Vegetables -- Grains, eggs and cheese -- Puddings

Some of the best food takes literally only minutes to prepare, and if you have good ingredients, a good recipe and some kitchen know-how the results will be great. The 150 recipes in this book are naturally simple. There is no corner-cutting - just straightforward good cooking. Many of the dishes can be on the table in 30 minutes or less. Others are dishes that, while quick to make, require a slow cook in the oven. Think Pork with Creamy Cider Sauce, Smoked Trout Fish Cakes and Penne Puttanesca - or, for when you have time to leave something in the oven to cook, Cheese, Leek and Potato Pie and Dorset Hot Pot.