What to eat next / Valentine Warner.
Material type:
TextPublisher: London : Mitchell Beazley, c2014Description: 224 pages : color illustrationsContent type: text Media type: unmediated Carrier type: volumeISBN: 9781845335427 [hardbound]Subject(s): Quick and easy cooking| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| Library Use Only (LUO) | College Library Library Use Only | 641.5 W24 2014 (Browse shelf) | Available | 3UCBL000025683 |
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| 641.5 L11 2007 On cooking : | 641.5 L11 2007 On cooking : | 641.5 M22 2011 How to cook : | 641.5 W24 2014 What to eat next / | 641.5092 K96 2007 Kusina ni Lola Afric / | 641.509599 L77 2008 Café by the ruins : | 641.52 J24 2002 A real American breakfast : |
Includes index.
Meat -- Fish -- Things with bread -- Vegetables -- Grains, eggs and cheese -- Puddings
Some of the best food takes literally only minutes to prepare, and if you have good ingredients, a good recipe and some kitchen know-how the results will be great. The 150 recipes in this book are naturally simple. There is no corner-cutting - just straightforward good cooking. Many of the dishes can be on the table in 30 minutes or less. Others are dishes that, while quick to make, require a slow cook in the oven. Think Pork with Creamy Cider Sauce, Smoked Trout Fish Cakes and Penne Puttanesca - or, for when you have time to leave something in the oven to cook, Cheese, Leek and Potato Pie and Dorset Hot Pot.
Adult
College of Hospitality Management Hospitality Management
English

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