University of Cebu-Banilad Library catalog › Details for: Exploring the experiences of local food delicacy entrepreneurs in One Town, One Product (OTOP) in Cebu /

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Exploring the experiences of local food delicacy entrepreneurs in One Town, One Product (OTOP) in Cebu / Almira Jane G. Aliangan , Danica Florence J. Bacus , Camille Bettina U. Jo, Justine Kaye V. Mencias.

By: Jo, Camiller Bettina U [author.]Contributor(s): Aliangan, Almira Jane G [author.] | Bacus, Danica Florence J [author.] | Mencias, Justine Kaye V [author.]Material type: Text

TextPublisher: Cebu City, Philippines : University of Cebu-Banilad, 2024Description: xii, 129 pages : color illustrations ; 28 cmContent type: text Media type: unmediated Carrier type: volumeSubject(s): Resource constraints | Local food delicacies | EntrepreneursSummary: The OTOP program by the Department of Trade and Industry (DTI) in the Philippines assists local communities in identifying and promoting a unique product of service, thereby fostering empowerment. It supports micro, small, and medium enterprises (MSMEs) in creating, marketing, and selling unique products and services utilizing local talents, skills, and indigenous resources. It promotes opportunities for enhancement to understand and boost the effectiveness of local food product development. Despite this support, many local food entrepreneurs in Cebu face challenges such as financial limitations, inconsistent product quality, outdated production methods, and weak marketing strategies. These barriers prevent them from fully benefiting from the program. This study explores their experiences, the obstacles they face, and ways to improve Onee Town One Product's impact.

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Item type	Current location	Call number	Status	Date due	Barcode
Thesis	College Library Periodicals Index	T J56ex 2024 (Browse shelf)	Not for loan		3UCBL000029013

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Previous	T J33ac 2004 The academic performance of regular and second-courser level IV nursing students:	T J56as 2023 Assessment of service quality of Fast-Food Restaurants based on customer perception /	T J56as 2025 Assessment on the products and service quality of majestic restaurant in Cebu City /	T J56ex 2024 Exploring the experiences of local food delicacy entrepreneurs in One Town, One Product (OTOP) in Cebu /	T J56mo 2024 The motivational factors for smoking by business process outsourcing (BPO) employees of Sykes-Foundever company /	T J57ex 2024 Exploring experiences of travel agents in the travel agency industry /	T J76de 2016 Development of healthy sauce products using hevi fruit (spondias dulcis) /	Next

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The OTOP program by the Department of Trade and Industry (DTI) in the Philippines assists local communities in identifying and promoting a unique product of service, thereby fostering empowerment. It supports micro, small, and medium enterprises (MSMEs) in creating, marketing, and selling unique products and services utilizing local talents, skills, and indigenous resources. It promotes opportunities for enhancement to understand and boost the effectiveness of local food product development. Despite this support, many local food entrepreneurs in Cebu face challenges such as financial limitations, inconsistent product quality, outdated production methods, and weak marketing strategies. These barriers prevent them from fully benefiting from the program. This study explores their experiences, the obstacles they face, and ways to improve Onee Town One Product's impact.