Exploring the production process of cacao tablet (tableya) homemakers in Cebu / Cherry Ann A. Baya, Floribel V. Florita, Glynda O. Ermac, Kylle V. Quinaging.

By: Baya, Cherry Ann A [author.]Contributor(s): Quinaging, Kylle V [author.] | Florita, Floribel V [author.] | Ermac, Glynda O [author.]Material type: TextTextPublisher: Cebu City, Philippines : University of Cebu-Banilad, 2024Description: xi, 136 pages : color illustrations ; 28 cmContent type: text Media type: unmediated Carrier type: volumeSubject(s): Production process | Tableya | StandardizationSummary: In the Philippines, tablea holds a special place as both a cultural treasure and a culinary delight (Tababa, 2023). Tableya is one of the traditional cacao tablets (tableya) that are locally produced in Cebu that highlights the region's dedication to preserving its rich culinary traditions. Howerver, there was no standardized procedure for making tableya. This study aimed to bridge this knowledge gap by documenting the traditional methods used by Cebu's tableya homemakers. The research seeks to develop a standardized procedure through an observational checklist that maintains the essence of tableya while ensuring consistent quality.
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T B34ex 2024 (Browse shelf) Not for loan 3UCBL000029019

Includes bibliographic references.

In the Philippines, tablea holds a special place as both a cultural treasure and a culinary delight (Tababa, 2023). Tableya is one of the traditional cacao tablets (tableya) that are locally produced in Cebu that highlights the region's dedication to preserving its rich culinary traditions. Howerver, there was no standardized procedure for making tableya. This study aimed to bridge this knowledge gap by documenting the traditional methods used by Cebu's tableya homemakers. The research seeks to develop a standardized procedure through an observational checklist that maintains the essence of tableya while ensuring consistent quality.

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College of Hospitality Management Hospitality Management

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